Table d’hôte menu
Bernard’s kitchen… |
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Appetizers |
Price |
| Baby leaf lettuce, goat cheese flakes, grilled almonds, balsamic vinaigrette | 10$ |
| Migneron cheese in a pastry, maple and cream sauce | 12$ |
| Beef tartar wrapped with a house smoked bison, tomato caramels | 13$ |
| Staked layers of home smoked salmon, melons and Spanish saffron yoghurt espuma | 13$ |
| Pan fried escargots in puff pastry, pastis and cream | 10$ |
| Smoked blood pudding, Calvados flambéed apples sauce | 10$ |
| Duck confit spread, pan seared foie gras with black garlic from Orleans island, pear chutney + $7 on package or dinner |
22$ |
Soups |
Price |
| Madame Baker’s traditional yellow pea soup | 7$ |
| Inspiration soup | 6$ |
Recess for your palate |
Price |
| Granite of the moment (* + $3 on packages) | 6$ |
Main dishes |
Price |
| Fresh pasta with the Chef’s sauce of the day | 29$ |
| Artic char filet from Charlevoix in a sesame crust with mild ginger pesto | 30$ |
| Goose leg confit, Wellington style, port wine sauce and cranberries confit + $6 on package | 39$ |
| Pan seared lobster tail and scallops on a bed of risotto + $6 on packages | 39$ |
| Filet of beef, chanterelle mushrooms sauce +$6 on package | 38$ |
| Wapiti medallion with a juniper berry and Mona & filles Creme de cassis | 32$ |
From grandma’s kitchen |
Price |
| Traditional meat pie and homemade pickles | 20$ |
| Traditional pork hock and meatball stew | 22$ |
| Smoked blood pudding, Calvados flambéed apples sauce | 22$ |
| Québec platter (blood pudding, meat pie and pork hock and meatball stew) | 25$ |
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Add 20 $ and choose an appetizer, a soup, a dessert and a coffee.
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Degustation menu
For 2
Hors d’œuvres
Choose 1 appetizers on the menu
Choice of soup or juice
Granita
Pick up one choice of main course on the menu
Selection of Quebec’s finest cheeses
Port wine
Choose from our selection of homemade desserts
Coffee, regular or herbal tea
145.00$ for 2 persons