Table d’hôte menu

 

Bernard’s kitchen…
Appetizers	Price
Baby leaf lettuce, goat cheese flakes, grilled almonds, balsamic vinaigrette	10$
Migneron cheese in a pastry, maple and cream sauce	12$
Beef tartar wrapped with a house smoked bison, tomato caramels	13$
Staked layers of home smoked salmon, melons and Spanish saffron yoghurt espuma	13$
Pan fried escargots in puff pastry, pastis and cream	10$
Smoked blood pudding, Calvados flambéed apples sauce	10$
Duck confit spread, pan seared foie gras with black garlic from Orleans island, pear chutney + $7 on package or dinner	22$
Soups	Price
Madame Baker’s traditional yellow pea soup	7$
Inspiration soup	6$
Recess for your palate	Price
Granite of the moment (* + $3 on packages)	6$
Main dishes	Price
Fresh pasta with the Chef’s sauce of the day	29$
Artic char filet from Charlevoix in a sesame crust with mild ginger pesto	30$
Goose leg confit, Wellington style, port wine sauce and cranberries confit + $6 on package	39$
Pan seared lobster tail and scallops on a bed of risotto + $6 on packages	39$
Filet of beef, chanterelle mushrooms sauce +$6 on package	38$
Wapiti medallion with a juniper berry and Mona & filles Creme de cassis	32$
From grandma’s kitchen	Price
Traditional meat pie and homemade pickles	20$
Traditional pork hock and meatball stew	22$
Smoked blood pudding, Calvados flambéed apples sauce	22$
Québec platter (blood pudding, meat pie and pork hock and meatball stew)	25$
Add 20 $ and choose an appetizer, a soup, a dessert and a coffee. Please make the staff aware of any allergy or intolerance that you may have.

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Degustation menu
For 2

Hors d’œuvres

Choose 1 appetizers on the menu

Choice of soup or juice

Granita

Pick up one choice of main course on the menu

Selection of Quebec’s finest cheeses

Port wine

Choose from our selection of homemade desserts

Coffee, regular or herbal tea

145.00$

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