Table d’hôte menu


Bernard’s kitchen…


Duck confit with lettuce, maple vinaigrette 11$
Migneron cheese in a pastry, maple and cream sauce 12$
House smoked bison carpaccio with a tomato caramel 13$
House smoked salmon and sprouts 13$
Pan seared sweetbread on mashed potatoes with almond and diced bacon 12$
Blood pudding with an apple cider sauce and latticed potato wafers 12$
Pan seared foie gras with marinated mushrooms from Château-Richer  + $7 on package      20$


Madame Baker’s traditional yellow pea soup 7$
Inspiration soup 6$

Recess for your palate

Granite of the moment (* + $3 on packages) 6$

Main dishes

Fresh pasta according to the Chef inspiration 29$
Atlantic salmon with a coffee crust, orange emulsion 30$
Goose leg confit, Wellington style with a port wine sauce and cranberries confit + $6 on package 39$
Duck breast with a sweet and sour spiced sauce 33$
Filet mignon stuffed with homemade smoked blue Ermite cheese, bordelaise sauce + $6 on package  39$
Pork osso bucco and a demi lobster tail, with gravy 33$
Pan seared scallops, braised pork belly, on a small pea and fresh mint risotto + $6 on package 39$

From grandma’s kitchen

Traditional meat pie and homemade pickles 24$
Traditional pork hock and meatball stew 25$
Blood pudding with an apple cider sauce and latticed potato wafers 26$
Québec platter (blood pudding, meat pie and pork hock and meatball stew) 32$
Add 20 $ and choose an appetizer, a soup, a dessert and a coffee.
Please make the staff aware of any allergy or intolerance that you may have.

Degustation menu
For 2

Hors d’œuvres

Choose 1 appetizers on the menu

Choice of soup or juice


Pick up one choice of main course on the menu

Selection of Quebec’s finest cheeses

Port wine

Choose from our selection of homemade desserts

Coffee, regular or herbal tea


Inspiration Menu
The Chef’s imagination for appetizer

Choice of soup or juice


The Chef’s revelation of the day

Choice of homemade dessert

Coffee, regular or herbal tea

Market price